Masa

Name: Masa
Total time: 2400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: Jasmine rice half mudu; 2 cups Precooked rice; 1 cup Flour; 2 tbs Instant Yeast; 1 tsp Baking powder; Salt; 1 tbs yoghurt; Sugar half cup; Onions; Pepper; Oil for frying

Ameenah Saidu @meenahshome

Sokoto

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Masa

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Ameenah Saidu @meenahshome

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Ingredients

l40 mins

6 servings

Jasmine rice half mudu
2 cupsPrecooked rice
1 cupFlour
2 tbsInstant Yeast
1 tspBaking powder
Salt
1 tbsyoghurt
Sugar half cup
Onions
Pepper
Oil for frying

Cooking Instructions

l40 mins

1

Soak your Jasmine rice over night,wash and rinse then drain aside
2

Add precooked rice into the Jasmine rice and grind into a smooth paste
3

Proof your yeast by adding sugar and warm water for 5 minutes,then add into masa paste
4

Add flour, sugar and salt then stir until well combined,let rise for 2 hours in a warm place or under the sun
5

After two hours,add yogurt, chopped onions and peppers and mix again
6

Place your masa maker on heat and pour some oil,when hot,add the masa paste and fry both sides
7

And your masa is ready,serve with vegetable soup,sugar or honey

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Ameenah Saidu @meenahshome

on August 05, 2019 10:22

Sokoto

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