Chiken biryani
Chicken biryani is an asian cuisine, cooked mostly by India, Pakistanis and the Arabs. If you love spice then this is a must learn dish 😋. #kaduna
Chiken biryani
Chicken biryani is an asian cuisine, cooked mostly by India, Pakistanis and the Arabs. If you love spice then this is a must learn dish 😋. #kaduna
Cooking Instructions
- 1
Place the diced chicken in a clean bowl
- 2
Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
- 3
Mix thoroughly and cover with a plastic wrap
- 4
The marinade should look like this
- 5
Refrigerate for four hours or over night
- 6
Soak the basmati rice for 1 hour
- 7
Wash and cook with lots of salt and cook to 30% done
- 8
Drain the rice and set aside
- 9
Place a clean pot on the cooker without turning the heat on
- 10
Place the marinated chicken on the pot and even it
- 11
Pour the per boiled rice on top, and even it. Do not mix
- 12
Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
- 13
Soak the saffron inside the milk and let it dissolve
- 14
Drizzle the saffron milk all over the rice
- 15
Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
- 16
Close tightly with the pot cover and turn on the heat.
- 17
Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
- 18
Open carefully, plate and serve with any salad of your choice
- 19
Do not open or turn while cooking.
- 20
Serve scooping from the bottom, just like in the video attached
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