Egg Curry
This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.
#india
Egg Curry
This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.
#india
Cooking Instructions
- 1
Take one pan and pour water.when water is boiling add egg and let it boil on medium heat.after boiled Peel up and fry with hot oil.
- 2
Take one another pan, heat oil and add cardamom then add onion cooked and stir until brown, about 5 minutes add tomato, ginger garlic paste,cook for another 4 minutes until gravy thickens.
- 3
Add turmeric,chilli,cumin, coriander powder and cook until fragrant about 1minute.ani stir all nicely.
- 4
Pour water into the pan.Bring gravy to boil add salt,sugar and stir.Slip egg into the pan.Cook until flavors combine about 5 minutes.
- 5
Egg Curry is ready. Garnish with chopped coriander leaves.serve hot with hot rice
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