Moong dal ke paneer stuffing fritters
Cooking Instructions
- 1
Grind moong dal into a grinder.
- 2
Tame a bowl add chana dal, all spices and onion and tomato and green chilli paste.mix well make smooth mixture.
- 3
Take 2 spoon mixture in your hand makensmaL tikki stuff panee then make roll.make all roll with this process.
- 4
Heat oil in a wok, deep fry all roll in medium hot oil.
- 5
Serve with tomato sauce.
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