Samosa
I really like eating samosas so I made it as part of my Eid snacks
Samosa
I really like eating samosas so I made it as part of my Eid snacks
Cooking Instructions
- 1
In a bowl mix the flour,salt,oil then oil add the water and knead to form a dough.close and allow to rest for 15-20 minutes.
- 2
In a non sticky pan add a little oil and onions fry for 1 minute add the ginger and garlic paste fry for 1 minute add the minced meat and stir occasionally add the seasonings curry and thyme keep stirring the meat occasionally until soft off the heat and allow to cool.
- 3
Bring out your dough dust a flat surface knead the dough and cut into 8 pieces make small balls with it.flatten all the dough add two dough together by spreading oil and flour between it.after finishing this roll out d dough to form a big thin circle then divide it into four
- 4
Heat a non sticky pan put the sheets and roast each side for 3 seconds once there is bubble in between the it shows that it is done spread the sheets and allow to cool.below is the picture of how the sheets look liki
- 5
Mix flour and water to a thick consistency to use as glue.Fold in one side of the sheet and the flour mixture fold in the other side to form a cone add the fillings then add the flour mixture on the remaining angle side and fold
- 6
Heat oil and fry on a medium heat until golden brown
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