Cooking Instructions
- 1
Remove seeds from dates and grind in grinder and make a paste.if necessary you can add 2tsp water in grinder.
- 2
Heat ghee in a pan. Add grinded dates.stir and cook on medium flame. Cook till golden and add milk and Sugar.stir continuously.
- 3
Cook further till mixture leaves the sides of the pan. Add cardamom powder and some chopped nuts. Off the flame. Serve hot garnish with chopped almonds and pistachios and kismis.
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