Sesame dates fingers ❤️
Sesame dates fingers ❤️
Cooking Instructions
- 1
In a blender add melted butter, eggs, sugar, vanilla flavour, milk and blend it smoothly.
- 2
Pour the mix in a bowl,
- 3
Sieve the flour, corn flour, baking powder altogether.
- 4
Add the wet ingredients to the dry ingredients and mix well until a dough is formed,
- 5
Keep the dough in the refrigerator for 5mins then remove it
- 6
Roll out the dough into a flat square shape neatly,
- 7
Add your already prepared dates paste and roll the dough in one layer, pinch the edges and roll it with your hand to smooth the edges.
- 8
Cut it into 3 finger size length.
- 9
Roll the fingers in a sesame honey mixture
- 10
Repeat the process until you finish the dough.
- 11
Bake on medium heat for 20-25mins minutes until done.
- 12
You can use the remaining trimmed dough to form a circular date fingers 😁 like this👇👇👇👇👇
- 13
Serve and enjoy 😋 😋 😋.
- 14
You can search for my homemade dates paste on my page.
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