Date fritters

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

A coworker gave me this recipe several years ago, and I've kept it ever since because it's foolproof and the result is wonderful. They are super easy and quick to prepare. With just a few ingredients, you can quickly make delicious cod fritters that are fluffy inside, crispy outside, and not greasy at all.

Crispy and spicy young corn fritters. Great as a beer snack or a treat for kids. Highly recommend trying them with the husk on! The origin of this recipe: I received a lot of young corn and wanted to create a recipe that would be a good beer snack.

A SPICY fritter made with garam masala, the versatile Indian spice mix. The crispy beer batter is delicious! Origin of this recipe: The aroma of Indian home cooking, garam masala. It's too good to use only in curry! Not spicy, so it's kid-friendly.

Tempura is great, but how about fritters that pair well with beer or wine? The crispy batter with herbs and cheese and the sweet snap peas are the best! The origin of this recipe: I received a lot of snap peas and wanted to create a snack that pairs well with wine, not Japanese cuisine.

Delicious, light and easy to make!

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe!In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

Very tasty, healthy and crispy pakodas and appe for snack time

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

These fritters are so deliciously crispy and fluffy that you should be careful not to burn yourself. Vegetables and white fish that don't require much cooking are a great match.Origin of this recipeI made a batter using bread flour for sturdiness and beer for crispiness.

easy to make and taste real good! :excited

#5pmPazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes.The flavour will improve if you add some sesame oil to the frying oil. Prawns are quick to cook so you need just a small amount of oil. Turn the sides several times and cook them through. Recipe by pappatyan

One of my family's favorites. It is so quick and easy to make.

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

I don't use large hanpen fish cakes that much because they're expensive. I had some though, and before I realized it, they were 2 days past their best-by date. But they weren't past their expiration date, so I thought, "Maybe it'll be ok if I heat it through?" As it happened, I wanted to eat something "chijimi-like" (Korean savory pancake), so I did some research. Of course the expiring hanpen was just my inspiration. Please make this with hanpen that's well before its best-by date.If you coat the formed fritters with a little flour before pan frying them, the outside will be crispy and the inside will be chewy. Try adding quickly boiled, coarsely chopped lotus root. It adds a different texture and is delicious. If the mixture doesn't come together well because there's extra fat in it (see step 13), add 1 tablespoon of katakuriko potato starch flour, or add more bonito flakes and adjust the texture. (I just added this note recently, so for people who had a hard time with this recipe... I apologize!) For 2 servings. Recipe by Sabumochi

Quick snack,easy n tasty.onion fritters are all time favorite.

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

#5ingThese ripe banana fritters are very easy to make and can be prepared with easily available ingredients at home. When your sweet tooth are craving and monsoon is there and you want to eat something easily prepared sweet dish then this is the best option. This is the more preferred sweet dish in the rainy weather when you feel more lazy and your family wants something hot but sweet dish. This is also very delicious in taste.

This recipe is a family favorite.Mix the batter until smooth.These taste the best eaten as-is, but you can also make a ten-don style rice bowl, roll the crab sticks in nori seaweed before coating in the batter, or even use them in an onigiri rice ball (like ten-musu, tempura rice balls). I can't stop thinking of variations.Oh, and you can add leftover to fried rice. For 1 plateful. Recipe by Beru

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

I make these crispy corn fritters quite often and it is a family favorite.

These fritters are gluten-free because they use rice flour! Enjoy their crispy texture.The story behind this recipeI turned the fritters we occasionally make at home into a recipe!

#indvspakEnjoy these healthy and tasty spinach fritters with green chutney and a cup of hot tea while watching the match..I'm loving it

I used the coating from "Italian Tempura Fritters"and had fun with it to make a crispy and light coating for the vegetables.Please don't use cake flour, use bread flour. This is not difficult like making Japanese tempura. They will easily become crispy. Make sure to sprinkle with salt while they are still hot, otherwise the flavor won't be absorbed. Recipe by kebeibiko

Italian-style tempura! The crispy beer batter is loved by kids too. The origin of this recipe: Tired of fried chicken, and tempura is too plain. Enjoy a light snack with fritters, perfect for my husband's appetizer.

The "Mrs. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. Okra" version. But when I checked my refrigerator I found I had some natto that was about to expire... I wondered if a natto fritter could be delicious?! I gave it a try and it was delicious. Enjoy it with plenty of lemon, grated daikon radish and soy sauce, or mentsuyu. Nutrition info per 1 serving - 431 kcal, 17.2 g protein, 24.8 g of fat, 33.4 g carbohydrates.Please be careful not to burn the fritters. I have been asked about what to do with the included sauce and mustard that comes with a packet of natto. You can mix it into the batter as a flavoring, which is also delicious. Just be careful as adding the sauce and mustard makes the fritters even more liable to getting burnt. Recipe by ShinonomeA

#goldenapron#5pmIt's super delicious and super quick to prepare!