Indonesian Crispy Corn Fritters 🇲🇨

Name: Indonesian Crispy Corn Fritters 🇲🇨
Cuisine: American
Ingredients: 7 Yellow corn (Cut); 1 Yellow Corn (Shredded); 80 g All-purpose Flour; 100 g Rice Flour; 1 Stalk Celery (chopped); 1 Egg; 4 stalk Green Onions (Chopped); 1 Small of Onion (Chopped); 2 Tsp Chicken Powder (Optional); 1 Tbsp White Sugar; 1 Tsp Baking Powder; 1/4 Cup Water; Salt-Pepper (as you needed); Cooking Oil

Wilhelmina Cooks @WilhelminaCooks

Somewhere in the world 🌎🕊🕊

I make these crispy corn fritters quite often and it is a family favorite.

Wilhelmina Cooks @WilhelminaCooks

Somewhere in the world 🌎🕊🕊

I make these crispy corn fritters quite often and it is a family favorite.

Saved

Ingredients

7Yellow corn (Cut)
1Yellow Corn (Shredded)
80 gAll-purpose Flour
100 gRice Flour
1 StalkCelery (chopped)
1Egg
4 stalkGreen Onions (Chopped)
1Small of Onion (Chopped)
2 TspChicken Powder (Optional)
1 TbspWhite Sugar
1 TspBaking Powder
1/4 CupWater
Salt-Pepper (as you needed)
Cooking Oil

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Steps

1

In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2

Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3

Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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Wilhelmina Cooks @WilhelminaCooks

on August 15, 2020 20:51

Somewhere in the world 🌎🕊🕊

Hello, welcome to my recipe collection. I love to cook different cuisines from all over the world. Home made food, all cooked with❤️Hope you will enjoy these delicious recipes.👩🏻‍🍳