Indonesian Corn Fritters

Name: Indonesian Corn Fritters
Cuisine: American
Ingredients: 400 grams corn kernels; 1 large egg; 75 grams all purpose flour; 2 tsp sugar; 1 tsp salt; 1 tsp ground coriander; to taste ground white/black pepper; Coriander leaves / green onion as needed, finely chopped; Grind the following into paste :; 3 shallots; 3 garlic cloves

Pawon Indo Bule @PawonIndoBule

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

Pawon Indo Bule @PawonIndoBule

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

Saved

Ingredients

400 gramscorn kernels
1large egg
75 gramsall purpose flour
2 tspsugar
1 tspsalt
1 tspground coriander
to tasteground white/black pepper
Coriander leaves / green onion as needed, finely chopped
Grind the following into paste :
3shallots
3garlic cloves

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Steps

1

Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
2

Transfer to a bowl then add the rest of ingredients. Mix well.
3

In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
4

Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.