We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

Flavorful curry chicken served over sticky rice.This is a very mild version. To add more spice add one scotch bonnet pepper (whole) to your sauce as it cooks.

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AND Viola!!!! Curry Chicken at its finest! B-) :chef

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

A curry with plenty of onions and yogurt-softened chicken.You can marinate the chicken in yogurt while the onions are cooking.Since there are plenty of onions, you can use a little less roux. I make it 1 or 2 servings less than indicated on the store-bought package.I keep the bay leaf in without thinking much about it. Recipe by Mawaru7

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Veggie curry and fried chicken served with fajita bread

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