Jamaican chicken curry and chapati

Name: Jamaican chicken curry and chapati
Total time: 5400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Half chicken; Unsweetened yogurt; Potatoes; Salt,maggi; Tumeric; Spices,curry,garlic; Spring onions; for the chapati*; 1 cup flour; 1 tblspn yeast; Pinch salt & sugar; 1 tblspn of oil

Pizzaheaven_bh @Pizza_heaven

Bauchi State

#ayzah

Pizzaheaven_bh @Pizza_heaven

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Ingredients

1hr 30mins

2 servings

Halfchicken
Unsweetened yogurt
Potatoes
Salt,maggi
Tumeric
Spices,curry,garlic
Spring onions
for the chapati*
1 cupflour
1tblspn yeast
Pinchsalt & sugar
1tblspn of oil

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Steps

1hr 30mins

1
2

Marinate ur chicken with spices,seasonings,salt,onions,garlic,unsweetened yogurt,blend green & red pepper for 30 minutes
3

In a pot,add oil,spring onions,curry,tumeric on low heat till curry changes colour
4

Add in the marinated chicken,stir fry,add some water,green pepper,red pepper,seasonings,potato,cover and let it cook
5

For chapati mix flour,pinch of salt & sugar,yeast add oil,add water little by little and kneed to make a dough,keep in a warm place to rise and double it's size
6

Roll the dough flat,place in a hot pan fry both sides its done!