Ayam Goreng Taiwan: TOPPP Super Renyah Kriuk Kriuk Kaya SHIHLIN 
Taiwanese Fried Chicken: Super Crunchy Like SHIHLIN
If you want to hear the crunch, check out my video on YouTube!
This time, I'm sharing a recipe for a popular Taiwanese street food. This unique snack is made from chicken coated in super crispy flour. You can make Taiwanese Crispy Chicken at home. It's more affordable and guaranteed to be addictive!
Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/HThYtCL25b4
https://www.devinahermawan.com/
Taiwanese Fried Chicken: Super Crunchy Like SHIHLIN
If you want to hear the crunch, check out my video on YouTube!
This time, I'm sharing a recipe for a popular Taiwanese street food. This unique snack is made from chicken coated in super crispy flour. You can make Taiwanese Crispy Chicken at home. It's more affordable and guaranteed to be addictive!
Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/HThYtCL25b4
https://www.devinahermawan.com/
Cooking Instructions
- 1
Pat the chicken breasts dry, then fillet them thinly.
- 2
Add garlic, chicken bouillon, five-spice powder, salt, pepper, all-purpose flour, cornstarch, and water.
- 3
Mix the chicken and spices until well combined. Wrap with plastic wrap and let it sit for about 30-120 minutes. Set aside.
- 4
Add tapioca flour. Then add water until the flour's texture becomes solid and not watery. Break up the flour using a fork.
- 5
Sift the flour using a large and small sieve. TIP: For flour pieces that are too large, break them up again using a fork.
- 6
Bake in the oven at 212°F (100°C) for 12-15 minutes. Separate the flour to prevent clumping.
- 7
Add the egg to the marinated chicken, mix well. Coat the chicken with the baked flour.
- 8
Fry the chicken until dry. TIP: Do not fry too long to prevent the chicken from becoming tough.
- 9
Make the sprinkle seasoning by mixing five-spice powder, chicken bouillon, and chili powder.
- 10
Sprinkle the seasoning over the chicken. Ready to serve!
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