I wanted to make a delicious and simple chicken thigh dish.-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.-Be careful not to burn yourself, as the oil may spit in the pan.-When cooking the chicken with the skin side down, check the browning after about 6 minutes.-In Step 4, thoroughly remove excess oil. Recipe by miharun327

I was looking for a tasty way to cook chicken skin, and found an interesting recipe in the ANA in-flight magazine which I used as the basis for this recipe.You just need to weigh down the meat, and cook slowly over low heat.One trick is to blot up the excess liquid and fat that comes out. If you don't, the skin won't crisp up. Recipe by u-kumico

I tried many, many times to make delicious fried chicken without using store-bought fried chicken seasoning.When you're coat chicken with katakuriko, put 2-3 chicken thighs in an inflated plastic bag and shake them right before frying. This way, the chicken will get coated with just the right amount of katakuriko and it'll come out crispy and juicy. Recipe by *3103*

When my wife and I were working at this place in the city called Zero Zero, one of our most popular starters was these fried chicken thighs. One night she checked in on a table to see how their meal was going and the response was, "Cor-Rect! These chicken thighs are cor-rect, as always." For some reason that stuck with us, and this has always seemed to me to be the cor-rect way to fry chicken.For a really great, and somewhat unexpected dipping sauce, stir some ground cumin into a little greek yogurt. Or, just serve with fried rosemary and a bowl of lemon slices.You can use breast meat, but it's kinda a whole different story, so I'd recommend looking for a recipe specific to chicken breast in that case.

I made this because I had bought some chicken breasts.There aren't any hints! Recipe by Kajihara Ato

This is a recipe handed down from my mother.When deep frying the first time around, make sure to take out the chicken when it is just slightly browned, and let it keep cooking with the residual heat. For 20 pieces. Recipe by Hoshitosoranodining

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

I watched a recipe from a cooking channel called New Scandinavian Cooking, and the technique grabbed my interest. So you pan-fry pieces of chicken in medium heat while adding a circular, thick stone on top of them. That way, the chicken would cook faster. I used that method (I used a thick circular marble about 20 cm in diameter) and it took about 10 minutes. The result is tasty and yummy! I modified the original recipe according to our preference.

Nice family meal. Takes about 15 minute to prepare and 30 minutes to cook.

These are really simple to make yet soo delish.

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!

Spicy crispy home fried chicken no story needed.