Super Juicy Super Crispy Fried Chicken Thighs

Name: Super Juicy Super Crispy Fried Chicken Thighs
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless, skinless chicken thighs; 2 cup buttermilk; 1 cup all-purpose flour; 1/4 cup yellow corn meal; 1/4 cup cornstarch; 1 tbsp kosher salt; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp chipotle ground powder; 1/2 tsp albanian dried sage leaves, I used Penzeys brand.; 1 tsp paprika; 48 oz vegetable oil

Taylor Topp Comacho @Tay68cancook

USA

About 20 years ago I made the best fried chicken of my life. I have never replicated that recipe. My problem then was just adding some of this, a bit of that. I have come close but just never the same in taste or in texture. I have never given up trying and I think this is as close I ever got to recreating it. It turned out so tasty, juicy and just the right crispness. You can use this recipe to fry any chicken. Skin on, skinless. Breasts, wings thighs or legs.

Taylor Topp Comacho @Tay68cancook

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Ingredients

1 hour 30 mins

6 servings

chicken
6boneless, skinless chicken thighs
2 cupbuttermilk
chicken coating
1 cupall-purpose flour
1/4 cupyellow corn meal
1/4 cupcornstarch
1 tbspkosher salt
1 1/2 tspgarlic powder
1 1/2 tsponion powder
1 tspchipotle ground powder
1/2 tspalbanian dried sage leaves, I used Penzeys brand.
1 tsppaprika
frying
48 ozvegetable oil

Saved

Steps

1 hour 30 mins

1

Trim off excess fat from chicken.
2

Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3

In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4

Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5

In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6

Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7

Drain chicken on a paper towel lined plate while cooking second batch.
8

You now have super juicy, super crispy chicken. Enjoy.
9

Recipe by taylor68too.