Fried chicken breasts

Name: Fried chicken breasts
Yield: 4 servings
Cuisine: American
Ingredients: Half a bag of BBQ chips; 1/3 cup all-purpose flour; 1 Large egg; Onion powder; Garlic powder; Cajun seasoning; 5 chicken breasts; Vegetable oil

Carebear @cook_2909592

Kansas

This is my fiancé's recipe. My favorite fried chicken recipe of his. Probably because he uses my favorite seasonings in this one. He has a few different fried chicken recipes, but this one is the best in my opinion. I love it! Thought I would share.

Carebear @cook_2909592

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Ingredients

4 servings

Halfa bag of BBQ chips
1/3 cupall-purpose flour
1Large egg
Onion powder
Garlic powder
Cajun seasoning
5chicken breasts
Vegetable oil

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Steps

1

Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2

In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3

Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4

Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5

In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6

Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7

Serve with your choice of vegetables or sides and enjoy!