Simple fried rice

My son bet me I could make fried rice.

I was really in a hurry and my kids love bacon but since I don't like to just serve them bacon for dinner I whipped this dish quickly for them.

My favorite breaky

Great

The trick with fried rice is to actually fry it. Not the most beautiful dish but tasty and satisfying.

#khana

Mom used to make this when i was younger living at home

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

I always adore this menu due to its simplicity yet delish. No garlic need, can you imaginee??

this Malaysian dish goes well with fish or prawn crackers or fried chicken :excited

I always want to make this whenever I have takana on hand.Adjust the the seasonings depending on the saltiness of the takana to taste. Recipe by Gubigubipuha-

Great use for left over rice. Goes well with any meat. I only had onions at the time, but load this dish up with veggies for better results. Carrots, celery, cabbage etc...

Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

Rice is quite popular in our country. We can prepare rice in various ways. Today, I've made fried rice with lots of vegetables for you.

Needed a quick meal everyone would love took me under 1hour. Family loves it u can add veggies and change the meat depending on how much time u have.

Mix and match any ingredients that can be found in the fridge, cut them in small cube and cook them together with egg, rice and tomato sauce.

Stir-fry shrimp and eggs with simple spices to make fluffy, distinct grains of rice. This quick and delicious fried rice is ready to serve!Feel free to visit us at:https://www.facebook.com/S.G.Feng1969510907

Best with leftover pork loin or chop and leftover rice.

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.There aren't really any hints! It's really easy, so please try it.If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

Had a busy day and don't want to cook? This recipe takes you only 5 minutes but the result is fabulously delicious and savoury. Only 3 main ingredients, rice, egg, and green onions! Simple, easy, and quick!

This is a recipe that I thought up on a whim.You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

A hearty homemade fried rice