Simple Takana Fried Rice

Name: Simple Takana Fried Rice
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Cooked rice; 50 grams Takana; 1 Egg; 2 tbsp Soy sauce; 1 tbsp Mayonnaise; 1 dash Salt and pepper; 2 tbsp Sesame oil

cookpad.japan @cookpad_jp

I always want to make this whenever I have takana on hand.

Adjust the the seasonings depending on the saltiness of the takana to taste. Recipe by Gubigubipuha-

I always want to make this whenever I have takana on hand.

Adjust the the seasonings depending on the saltiness of the takana to taste. Recipe by Gubigubipuha-

cookpad.japan @cookpad_jp

I always want to make this whenever I have takana on hand.

Adjust the the seasonings depending on the saltiness of the takana to taste. Recipe by Gubigubipuha-

I always want to make this whenever I have takana on hand.

Adjust the the seasonings depending on the saltiness of the takana to taste. Recipe by Gubigubipuha-

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Ingredients

2 servings

200 gramsCooked rice
50 gramsTakana
1Egg
2 tbspSoy sauce
1 tbspMayonnaise
1 dashSalt and pepper
2 tbspSesame oil

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Steps

1

Crack the eggs, beat, and add a little salt. Make soft scrambled egg in a frying pan with a little oil, transfer to a plate and set aside.
2

Add sesame oil to the same frying pan from Step 1, add the minced takana and cook. Add the rice and cook while mixing everything together.
3

Once the rice has been crumbled in, add the mayonnaise and soy sauce and cook while mixing. Season with salt and pepper to taste. Mix in the scrambled egg and it's complete.