#5Ingredients. Scrambled eggs are one of those things I love cooking, because they go with almost anything, be it rice,yam or pasta. Today I thought I should try this simple recipe of scrambled eggs,but with a little twist. So I thought of cooking it with some spicy minced meat I had stored in my refrigerator. It gave it a nice taste,really. Creativity, I say,is what does the magic!

1post1hope

This recipe provides an insight to cook tasty minced meat with green bell peppers. It's quick and convenient. Enjoy

Well I made this but its so blurry cause of the smoke ,lets get into the recipe

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

The taste of this gas meat is beyond comment, try it and thank me later

Our first big "adult" purchase was our giant shiny 8-quart Calphalon stock pot, used almost exclusively for this sauce :)
This is a family recipe for arrabiata sauce passed down by the Polish women in my family for at least three generations now. (How a spicy Italian meat sauce became the star dish of a Polish cook, I have no idea.)
Great meat sauce starts with great meat. We've found the key is to buy from a specialized butcher. If you have an Italian butcher, even better. It's more expensive, but worth every penny. We get ours out at Springfield Butcher in Springfield, Virginia. Even higher end grocery stores, like Wegmans or Whole Foods, simply can't cut it when the flavor of the meat is this important.
The only other ingredient I am super picky about is the brand of crushed tomatoes we use. Cento (the bright yellow can) is the ONLY brand we have ever found that uses nothing but tomatoes. No citric acid, no salt, no nothing but tomatoes. We've made it before with other brands, and it is not the same.This is the recipe as it now stands. My mother made changes to it over the years, and we made ours. We like things SPICY so we use all hot Italian sausage, but you can dial back the spice by using half hot and half sweet.
This recipe makes a LOT of sauce - you'll need an 8-quart stock pot if making on the stovetop, or else a large crockpot. Leftovers can be easily frozen in small 1-quart Tupperwares for easy meals. We usually get least 6 meals out of this recipe.

#KadunaState

I wanted a spicy rice dish accompanied with the crunch of daikon radish!!Make sure to thoroughly break apart the meat. * You could replace the ground meat with your your favorite cuts of meat (thinly-sliced pork, pork belly, etc.) Recipe by Ranmao