Grate your pepper, garlic and Scotch bonnet, diced the tomatoes and green pepper, slice the onions

In a bowl add the diced tomatoes, spicy minced meat then crack the egg, use whisker and whisk it well

Place your pan on fire, pour veg oil and slice onions, fry for 1-2mnts add the whisk egg and allow to settle for minutes then stirring

Add the grated pepper, Scotch bonnet, garlic then salt, maggi, curry. Cook for 3mnts and stirring from time to time, add your green pepper and stir, cook for 2mnts. I serve mine with white rice😋😋😋😋😋