Rizga with yajin kuli

I really love the taste.tnx to madam cookies sadiya jahun.its so spicy mine I add attrugu..

Enjoy our hausa food😋

#KanoState

#kanostate

Wake da shinkafa is my favourite food

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

#Breakfastideacontest

#midnight .Actually most people like it simple but my suggestion is that Maggi tastes better with vegetables and very easy to cook😁😁🍽

#midnight

Everybody loved it really. :-) :-) :-)

For those who visit Sushi Roll, their soy sauce for Japanese food is a delight—never too salty, with a hint of lime, and even better when they bring the grilled chiles.In this recipe, I'll try to emulate its flavor, but above all, create a spicy and delicious soy sauce for dishes like sushi, chop suey, or yakimeshi, which I'll share with you soon.I recommend using limes that aren't too bitter and Maggi Soy Sauce, as it's not too salty.

#KanoStateOne of the famous Nigerian dishes

#goldenapron3#Week3#Maggi#Milk

I love it ,well I made it ha but its really good if made correctly the cinnamon gives it a really differnt good taste :ohyeaah

#bauchi state. Used brown rice 2 recipe from Jahun's delicacies. It was awesome.

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

Is so yummy

Easy Breakfast Dish

#1post1hope

I love Basmati Rice

#5pm#post-2

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I discover that more ideas are coming while cooking I love my kitchen I love cooking

#jigawa

G