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Ingredients

  1. 2 packspillsbury biscuits cut into quarters
  2. 1/2 cupbrown sugar
  3. 1/2 cupgranulated sugar
  4. 2 teaspoonscinnamon
  5. For the icing 1 block of cream cheese softened
  6. 1/2 cupconfectioners sugar if you don’t have that regular granulated sugar will work just fine

Cooking Instructions

  1. 1

    Preheat oven to 375

  2. 2

    Roll biscuit quarters in the granulated sugar/brown sugar/cinnamon mixture

  3. 3

    Place in a lightly greased bundt pan and bake for 20-25 minutes until a toothpick or fork can be inserted And comes out clean

  4. 4

    Mix the cream cheese and sugar and after you place it on a plate pour it over the top while it’s warm not hot so it doesn’t melt too much. It was delicious warm or cooled down and can be warmed up for and enjoyed for 3-4 days after you make it

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Chef Nena
Chef Nena @Chef_Nena710
on
Indiana
Stay at home wife to 3 girls and 2 boys 😍A tween and the rest are under 4 😮🤷🏼‍♀️🔒🔒 wouldn’t have it any other way ❤️
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Comments

Chef Nena
Chef Nena @Chef_Nena710
You can add nuts if you desire or raisins

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