Cooking Instructions
- 1
Wash scotch bonnet nd onion,grate scotch bonnet nd slice ur onion keep aside
- 2
Wash cabbege and cut then keep aside
- 3
In a pot add veg oil nd scotch bonnet cooked for 1 minute bring water nd add,put all dry ingredient,maggi,salt,spieces nd black pepper mixed them all and cover d put
- 4
After 5minutes pour ur cuscus mixed well add cabbege nd onion then cover the put nd low ur heat to allow all the ingredient to steam then turn ur gas off
- 5
Ganish ur cuscus with fried meat nd enjoyed
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