Cooking Instructions
- 1
Wash n cook ur meat wv seasonings,spices,onions,mashed garlic,and salt till soft
- 2
Remove d meat from its stock n allow to cool
- 3
When its cool add large quantity of powdered Cayenne (barkonu) to ur meat n mix thoroughly it should luk reddish n full of the cayenne,then fry in a hot oil in a medium heat till golden brown. Its tasty,hardly spoils n super sweet...give it a try
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