i admit it's not a quick recipe but it is a very yummy one and good for winter season :positive

Frying my meat always especially for sauce.

Is easier to for me to preserve my meat this way.

It was our Sunday meal.

#KanoStateOne of the famous Nigerian dishes

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

Had to serve the kods like this to encourage to eat the pancake

♡♡

This is a recipe I came up with a few years ago. I found the usual Bolonese to be a bit lacking, so I tried adding hayashi rice roux. The hayashi rice roux really deepens the flavor. You can add some water if you like.Please don't simmer for too long.It's quite superb if you use 100% beef. In that case, double the amount of red wine, use two soup stock cubes, and simmer for 20~25 minutes. Season with sauce, sugar, salt and pepper. You can also omit the roux if you like. Recipe by Yuuyuu0221

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

This is the recipe for taco rice that my mom always makes for me.It's delicious, so I wrote it down for when I get married and don't live with her anymore.I like to add lots of chili powder. Recipe by *chiroru*

I looked up a recipe for my husband's beloved "fatai" (my husband calls it "fatai," but it's really called "fataya") and came up with my own version using more meat.The dough is a bit firm, but if you let it rest for a bit, it will be easier to roll out.When wrapping it up, don't completely close the top, but leave a gap so that it opens a bit while baking. Recipe by TBites