Peppered fried meat

This is one of my hubby favorites and he doesn't like his plantain fried. I hardly use sweet corn for my food especially during corn season. What I do is to buy our local corn and use as sweet corn

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.

#Abuja.. An assignment.

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.

I really love eating scallops. Normally the best way is to grill with charcoal. But we don't often have much time to grill things. This time I cook this dish to solve 2 things "satisfy the appetite for scallops and refresh the taste for my family". The soft and sweet flesh of scallops becomes a little chewy when stir-fried, mixed well with the aroma of lemongrass, the pungency of chili, salty and sweet taste enhanced by spices. Let's cook! (contributed by The Vy)

Amazing flavors! Great dish for when you are having friends over for dinner as all the prep is done beforehand which allows you time to mix with your guests before you eat. I've served this at dinner parties and it is always a hit! Recommend serving with something to soak up the wonderful sauce, like garlic mashed potatoes.Recipe credit: S. Hodge on All Recipes#nikicuisine #mycookbook

This is one of the best scallop dishes I have had.

This recipe is one of my daughter's favorites. She loves steak.Enjoy it with bread.Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

I like the combination of flavors I get with this dish. The chicken does not dry out cooked like this. This recipe is something I made up the other night. I hope you enjoy it.

MOST DELICOUS WAY TO ENJOY GROUND PORK BY STEAMINGANOTHER ONE OF MY LATE MOTHER'S SIMPLE DISH

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

Always try puting potato in to your pepper soup the taste is so deliscious

Thick and rich and full of flavor. It may take all day, but this is a recipe to sit back and enjoy your sunday while this gravy simmers away. Enjoy some wine. It is loaded with meat and rather heavy, so go light on the pasta and serve this almost like an italian stew with a side of noodles.

This is a great way to cook chicken breasts to have really moist, juicy meat every time. I use this recipe for the best chicken salad. It's great to have it around for sandwiches, quesadillas and lettece wraps or anywhere you want cooked chicken.

This is a common Spanish dish. The sauce dictates the flavour of the entire dish, so feel free to play around with the ingredients until you reach the flavour that you like best.The sauce is quite rich thanks to the tomato sauce, partially caramelized onions, and balsamic vinegar. Recipe by yumikstyle

The taste of this gas meat is beyond comment, try it and thank me later

The origin of this recipe is I simply made it up. Mixing many flavors I enjoy and capturing the sweet yet savory. But most importantly "I LOVE SHORT RIBS"! I am always experimenting with different ways to cook them. The main secret you have to remember is they take a LONG time on LOW heat to become tender. The connective tissue of the beef has to break down and that takes a while.This is a perfect Sunday dinner when you have the time to prepare this dish. Play your favorite music and enjoy having fun with this recipe because it's worth it! Feel free to improvise if you wish to make it your own.

I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy !

Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They’re usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. I remember my mom used to cook this for me (along with porridge, of course) when I was very young. It’s soft and easy to digest. And oh, by the way, it’s the best dish for wintertime as well! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Its yummy especially with masa

During the cold months stewed oxtails, fleece blanket and a movie is simply divine and relaxing.

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.Adding miso paste and mirin gives it a slight Japanese-style flavor.You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

This is very healthy especially for diabetics like me. From the cooking style down to the ingredients, it will definitely lower your blood sugar, pressure, and cholesterol levels.

This is Not your Low fat, dietary meal😁

This is the best chicken I have ever eaten

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.

Shepherd's Pie is red meat that cooked in gravy , mix with onion and vegetables with layer of mashed potato before it is baked. Easy cooking but amazing 😀🤭🥳