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Ingredients

Cooking Instructions

  1. 1

    Fry prawn crackers in boiling groundnut or vegetable oil

  2. 2

    When crackers swell up and turn into light glazed color, remove from oil then drain and spray sugar and sprinkle for decoration and serve

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Fixxy's Kitchen
Fixxy's Kitchen @cook_18356149
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Comments (3)

Brenda Njemanze
Brenda Njemanze @grubskitchen
@cook_29541367 not sure it will work, milk is liquid and raw prawn crackers has rubbery texture; i guess

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