Cooking Instructions
- 1
Grind ginger,garlic,coconut,pepper,jeeragam in thick paste
- 2
Add this paste in prawn, Add chilli powder, turmeric powder, Curryleaves and salt,marinate 30mini
- 3
After 30 minutes water came out frm prawn. So no need to add water at the time of cooking
- 4
In a pan add coconut oil, fry 30 minutes in low flame mode.
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