Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

I love making fateera because of its simplicity and yummyness.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

TIPS:The dough can be frozen. Remove it from the freezer 2 hours before. Put plenty of flour on the work area when rolling out the dough because it is wet.You can put seeds in the flour (such as pipes, poppy seeds…).Some ingredients can let out a lot of water (such as courgette) and the dough can be soft. Cook the ingredient first and drain it a bit.

I like cream puff. Let’s enjoy tea time.

I made this to recreate a bread that's sold at my neighborhood bakery.I use Super Camellia brand flour (for Japanese flour, use less milk).For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice). Recipe by DUFFYchan

One of the easiest and most delicious cookie. Sounds good to have then at tea time and im sure the kids will love them.

One of the easiest and most delicious cake I have tried.

#trend#I love cooking One of the most favourite recipe

If you have a sugar-resistant yeast, use that.Since the dough has quite a lot of sugar and cocoa powder, it's quite sticky. It also takes some time to rise, but please wait patiently. I wanted to make a chocolate flavored dough rather than a cocoa dough, but to get a rich chocolate taste you may have to add a ton of chocolate. While it's not quite rich, I think it's delicious in a different way from the usual cocoa dough.I have a list of bread-making directions on my recipe for "Simple Square Loaf". Please adjust the amount of liquid added and the temperature depending on the type of flour you use as well as the season and the weather.I used a conventional oven. Please adjust the baking time and temperature according to your oven.If you are using unsalted butter, just use the same amount of salt as in this recipe or increase it by about .1%. Recipe by SALASA

Most persians love eggplant. We have plenty of foods whose main ingredient is aubergine. Sooooo processing it is one of the most important skills in Iranian cookery.Among different eggplant processing methods, pan frying is the most popular one.#iran_cookery

Thank you for 200 reports on 12/2/15!Enjoy these easy bagels made with all-purpose flour, without eggs, milk, or oil. Be sure to try them fresh out of the oven!The story behind this recipe: I love bagels, but I only had all-purpose flour, so I thought about making them easily with what I had.