Moist and Chewy! Rice Flour Bread Dough

Name: Moist and Chewy! Rice Flour Bread Dough
Cuisine: American
Ingredients: 240 grams Bread (strong) flour; 60 grams Rice flour (100%); 20 grams Sugar; 5 grams Salt; 6 grams Dry yeast; 220 grams Milk; 20 grams Shortening

cookpad.japan @cookpad_jp

I made this to recreate a bread that's sold at my neighborhood bakery.

I use Super Camellia brand flour (for Japanese flour, use less milk).
For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice). Recipe by DUFFYchan

I made this to recreate a bread that's sold at my neighborhood bakery.

I use Super Camellia brand flour (for Japanese flour, use less milk).
For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice). Recipe by DUFFYchan

cookpad.japan @cookpad_jp

I made this to recreate a bread that's sold at my neighborhood bakery.

I use Super Camellia brand flour (for Japanese flour, use less milk).
For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice). Recipe by DUFFYchan

I made this to recreate a bread that's sold at my neighborhood bakery.

I use Super Camellia brand flour (for Japanese flour, use less milk).
For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice). Recipe by DUFFYchan

Saved

Ingredients

240 gramsBread (strong) flour
60 gramsRice flour (100%)
20 gramsSugar
5 gramsSalt
6 gramsDry yeast
220 gramsMilk
20 gramsShortening

Saved

Steps

1

This rice flour is sold in the baking section of the supermarket.
2

The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent).
3

When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes.
4

When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start.
5

Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough).
6

The appropriate milk temperature: 30℃ for spring and fall, about 10℃ for summer, and about 45℃ in the winter, for which I heat it in the microwave.
7

Butter topped rolls
https://cookpad.wasmer.app/us/recipes/144658-chewy-rice-flour-bread

Chewy Rice Flour Bread
8

Dinner rolls
9

Knotted Dinner Rolls
https://cookpad.wasmer.app/us/recipes/149336-chewy-rice-flour-rolls-dinner-rolls

Chewy! Rice Flour Rolls (Dinner Rolls)
10

Hamburger buns