Local lettuce salad

I don't really care for the head of iceberg lettuce. So I use romaine lettuce and kale.

Brine the chicken breast to make it tender and appealing to kids. With a one-pot cooking method, you can quickly prepare a chicken and lettuce salad!

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

Easy dump-everything-into-the-pan recipe, mixed together with freshly cut lettuce and tomatoes and you're ready to go. It's a fantastic way to get your kids to eat fresh vegetables, even my anti-vegetable teenagers said it was great! If you want, add some hard boiled eggs. You can eat it with toast bread, pitas or rice, the world is your oyster...speaking of which....yum...lol

Chop the lettuce roughly, mince the mint and parsley, and mix all the ingredients together.

I had this at my Indian friend's place. This is my own variation with less oil, less spiciness, lots of lemon juice, lettuce, and tomatoes. It goes well with curry.You can improve the texture of the eggplant by removing its skin.Letting the ingredients sit will let the flavor be absorbed well. Recipe by Brandy

Let’s whip up this easy and delicious Spicy Honey Lemon Lettuce Salad! It’s refreshing, sweet, tangy, and just the right amount of spicy — so good! I used lettuce from my garden, but any kind works. Hand-tearing the lettuce makes it extra fun and rustic, and you can toss in whatever veggies you have on hand! Enjoy!

★Thank you for 3,000 reports★ Dice the tomatoes and use them in the dressing for a deli-style salad! Even less-than-perfect tomatoes become delicious.The origin of this recipeWhen tomatoes on sale aren't very tasty, I turn them into this tomato dressing and mix with seasonal vegetables (like onions, cucumbers, mizuna, etc.). Overripe tomatoes with too much moisture also transform deliciously with this method.★If using cabbage, salt it and squeeze it tightly by hand.

The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

I wanted to make a tasty salad using shio-koji, which is full of things that are good for your body. Even my 4-year-old son gobbles up this salad. (His dad, too!) We have it almost every day these days.Dry the washed lettuce leaves well.If you mix the seasoning ingredients with the lettuce just before serving, you'll be able to enjoy the crispy texture of the leaves. For 2-3 servings. Recipe by Kenkunno mama

We had a ton of tomatoes bell peppers, and cabbage and Lettuce . What do you do? Make a great garden salad for dinner.

9 net carbs (1-3/4c serving)Recipe from The 10 Pounds Off Paleo Diet book**This salad was ok...never had fresh mint so I think that's an aquired taste! I subbed with clemintines and lettuce mix I had on hand. I layered salad into four 1-qt jars: dressing, orange pieces, chicken, mint, lettuce.