It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!

goes well with anything, can be sweet with nutella, jams or honey or it can be filled with any mixing of chicken, mushrooms etc and baked. :hungry

Just something we learned in boces, can be used for multipurposed.

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear

Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.

Super easy sweet or savory!

is a recipe for chewy crepe batter that I came up with through trial and error. It makes crepes just like the ones from a crepe stand. I based this chocolate crepe with the original plain crepe and the matcha version.Make sure you use cocoa powder (unsweetened) instead of hot chocolate mix or any with sweeteners.It's very important to heat the frying pan very well before pouring in the batter! I heat it until it smokes, then place it on top of a damp dish cloth for a few seconds to cool, and then start cooking the crepes.Be careful not to start a fire! Recipe by Hamumaki

This is the first dessert I ever made!My mother taught me this recipe.- You can use the same frying pan used to melt the butter to cook the crepe, just wipe the grease off with a paper towel!- If you let the batter rest at step 5, the crepe will come out even smoother.- You can cook it in a microwave using a spring roll wrapper too! Why not try it this way with your kids? Recipe by Pekori-