Pan Seared Salmon with Avocado Tomato Cucumber Salad
My busy night dinner 🍽 Really love this easy delicious salmon pan seared served with fresh avocado tomato cucumber salad 🥑🍅🥒😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Pan Seared Salmon with Avocado Tomato Cucumber Salad
My busy night dinner 🍽 Really love this easy delicious salmon pan seared served with fresh avocado tomato cucumber salad 🥑🍅🥒😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Cooking Instructions
- 1
Season the salmon with salt and black pepper powder. Set aside.
- 2
Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- 3
Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
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