Ingredients are as described above and shown below

Cut and slice vegetables as shown in the picture below.

Rinse the chicken laps and place in a pan or pot like this.

Add some slice onions, 1/4 tsp black pepper onto the chicken.

Sprinkle some salt on the chicken.

Add a tsp of ground red scotch bonnet on it.

In aIiAs the chicken is cooking get a bowl and combine all the chopped and sliced veggies. Here is starting with carrots and peppers.

Here all the veggies are put together. Set aside.

In another bowl, add the eggs, 1 tsp crushed peppers, 1/4 tsp black pepper and salt to taste.

Preheat 2 cups of oil in a pan, dropping a slice of onion in it.

Now place the sliced onions in a bowl, add 2 tsp oil and the sugar. Saute it and let sit for about 20 mins.

Serve on a nice plate and garnish with black pepper powder.