This a staple Sunday Night Roast recipe. We make the pie to go with roasted veggies. Easy to make with a small number of ingredients. Can easily be done WFPB.

If you don't like pie crust try my variation at the bottom of the recipe. I like to make it in a muffin pan so the kids have individual pies

I had a ton of blueberries I bought at Costco, so I decided to make a pie.You can make the crumble topping easily and quickly if you use a food processor or electric mixer. Otherwise, mixing by hand is fine.To make your own pie crust, see. It's very easy and delicious. Recipe by gingingin

I wanted to enjoy the authentic taste of American pumpkin pie without using any American canned pumpkins, evaporated milk, or eggs; in other words, a pumpkin pie that is simple, natural, and good for the body, using Japanese kabocha squash. I perfected this recipe after referring to a lot of other pumpkin pies.As you'll be using a blender, you don't need to mash the kabocha. After Step 3, you can store the pie in the refrigerator. If baking from the refrigerator, bake at 170℃ for 47 minutes. After baking, the more you let it cool, the firmer the filling will set. The best time to eat it is the day after baking. Recipe by Mimichaichai.

(: Tried all apple pies. Me & hubby not a fan of refined sugar so created this variety with some aromatic spices. After making this for 9th time, thought of sharing it's amazing taste with Cook Pad. :)

I wanted a crispy crust for my apple pie.The batter will get runny and hard to handle if the butter melts, so make sure your room is cool enough or make it during one of the colder months.Try not to touch the crust too much before baking, or it'll melt with the warmth of your heads.Freeze the pie crust before baking to save it for later. Recipe by AyakoOOOOO

You put custard cream in an apple pie, right?!I happened to have some cream cheese in the fridge, so I turned it into a kind of custard - and wow! It turned into a wonderful combination!Cheese and apples really go well together, so please give it a try!The key is the cream cheese custard!You can make it in a pan of course...but to make the small amount that you need, the microwave works best!I tried making mini pies in madeleine molds this time although it was rather tedious. Everyone said they were so cute and they got rave reviews!!!You can use any leftover filling as jam. Recipe by youerika

Hi Everyone!! I wanted to share with you this Spinach Pie recipe that my mom gave me many moons ago. I remember it was hard to find Greek products in our area, so once a month we had a day trip to Astoria. Wow!!! that was a long time ago, anyway we would go to this little Greek Deli Store to buy what she needed for the month. She always had a list ready, (and she still does today) with the usual products. Feta, Coffee, Olives, Oil, classic right! I know!! :0Till this day, whenever I go back to Greece to visit my mom, we go to Athens City Center into the old market area…have a cup of coffee, catch up on things, and then go shopping. In Athens the old Deli’s stores still exist with the cheeses, and spices in huge barrels, sausages, you can even find a huge variety of peanuts, I can go on and on but there are just too many products to write down.So, now for the recipe….:) Hope you enjoy making it!!!

I love to cook and decided to bake a few pies. Here's one !

Try an easy and quick recipe for spinach pie with ricotta cheese, red onions and two sunny side ups. This dish will be a perfect dinner or light lunch. Combine with salad of your preference.The pie takes approx. 40 minutes to prepare.

Soooo..I received some organic delicata Squash not too long ago. I was thinking "what am I going to do with this?" Well, I love comfort foods and pies so I decided to make my vegan version of a shepherd's pie. So delicious! Enjoy!

This recipe is based on the one by Samantha Seneviratne. It was a hit during a recent dinner with guests.#GlobalApron