Yummy 😋!

Yummy! :-D :ohyeaahA big plus is that there is loads of room to experiment!

I was first introduced to this dish while having dinner at a friend’s house. Her mom knew I was vegetarian, so when she asked to to stay for dinner she surprised me with this delicious pasta. I had never had it before, but after the first bite I was immediately pleased with how good it was! . Not only is it simple to make, it taste amazing and it’s a great way to introduce vegetables into your diet. I serve it to my loved ones all the time, and even those who would usually frown at the sight of broccoli, can’t get enough of it !Notes:* I measured the spaghetti portion for this recipe by creating a big circle with the tip of my thumb and index finger.** To prevent the sauce from drying out, I recommend adding up to 1/3 cup of water or pasta water to the pot. I like to add it to the Alfredo sauce jar and shake it before pouring it over the pasta to get every last drop of Alfredo sauce.#CA2025

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One morning I was hungry and I thought these ingredients sounded like they would be good together. They were.

My mom always made this for BBQ’s, potlucks and summer. Add extra ingredients or keep it simple. Double the recipe for large potlucks and cook outs.

I was trying to make pasta with broccoli, but I was too slow and everything fell apart.So, I made a variation using cream sauce, and it was so delicious that now it's one of our family's favorite.Sprinkle parmesan cheese before serving if desired.Change milk and butter to fresh cream for a richer flavor.It goes well with coarsely ground black pepper. Recipe by Kouchan mama

:chef