Cooking Instructions
- 1
Cut all vegetables in cubes.
- 2
Soak daal for 15 Minutes.
- 3
Rosat cumin seeds and dry red chilli on low flame and grind it.
- 4
In a pressure cooker add dal, chopped vegetables, salt and water Cook it till 2-3 whistles.
- 5
Heat the ghee in a pan.Add Cumin seeds, bay leaf and red chilli.
- 6
Add Onion, chopped ginger, garlic and tomatoes. Now add the red chilli powder, turmaric powder. Stir fry for a few seconds.
- 7
Now in this masala add cooked dal, vegetables required water stir it. Add salt and roasted ground masala and fresh coriander.
- 8
Serve Dalma with steamed rice.
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My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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