Dalma

Name: Dalma
Cuisine: American
Ingredients: 1 Cup Toor Dal; 1/2 Cup chana dal; 2 Potatoes cut into 4 pieces each; 2 whole dried red chillies; 1 raw papaya (chopped); 1/2 big brinjal (cut into 4-5 pieces); 2 carrots sliced from middle and chopped into 6 pieces each; 1 whole tomato; 1 drumstick (cut into 4-5 pieces); to taste Salt; 3 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp turmeric powder; as required Chopped cauliflower; 2 Chopped parwal; 1 Julienne onion; 1 tsp red chilli powder; 1 inch Finely chopped ginger

Saloni Panda @cook_17146263

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Saloni Panda @cook_17146263

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Ingredients

1 CupToor Dal
1/2 Cupchana dal
2Potatoes cut into 4 pieces each
2whole dried red chillies
1raw papaya (chopped)
1/2big brinjal (cut into 4-5 pieces)
2carrots sliced from middle and chopped into 6 pieces each
1whole tomato
1drumstick (cut into 4-5 pieces)
to tasteSalt
3 tbspmustard oil
1 tspcumin seeds
1 tspturmeric powder
as requiredChopped cauliflower
2Chopped parwal
1Julienne onion
1 tspred chilli powder
1 inchFinely chopped ginger

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Steps

1

Put all the vegetables in a pressure cooker (papaya, brinjal, potato, tomato, drumstick, parwal, cauliflower, carrot). Add 1 cup toor dal and 1/2 cup chana dal to it. Add about 3 cups of water to it and let It pressure cook for 3 whistles.
2

Take a small pot, add 3 tbsp mustard oil, 2 dried red chilies, cumin seeds, onions, ginger and garlic, jeera powder and red chilli powder and sauté them. Do not burn the cumin seeds.
Add the boiled dal onto this pot and mix well and cook it for 3-5 mins on low flame.
3

Your dalma is ready to be enjoyed. You may also add grated coconut to this.