Butter icing

So so so good. You can use vanilla instead of almond but the almond really highlights the browned butter flavor.

I searched high and low for a decent thumbprint recipe... some had milk, some had orange juice... I just wanted something basic. My first batch turned out too flat but after tweaking, this recipe turned out much better. Going to try making them next time with sugar instead of brown sugar to give it a more shortbread like taste.

my family love when I make these cookies

Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best!

This is a tangy yet sweet recipe coloured by the raspberries themselves, very easy and surprisingly quick!

My pleasure message me if u need any help:)

Cookie bouquets are pretty well-known in the U.S., but not really popular in Japan yet. You'll lose track of time thinking about what designs and colors to use.In summer, cookie dough has a tendency to become soft easily and is hard to handle. Once cutting out the shapes, return the dough to the freezer for a bit, and stick them on the egg-coated skewers once hardened. Recipe by Nemunemugorichan

I made my coworker her first Oreo Bday Cake today using this icing. I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal! Not too overly sweet but was creamy and had a nice "crust" on the icing once it dried. Definitely my go to recipe for cake decorating!

Perfect for cakes, sugar cookies, and more is this simple recipe; sure to make your creations spectacular.This recipe is the equivalant of one store bought frosting container and covers the top of a 10x13 cake.