I love this recipe it's delicious.#3006

Couscous and lentils are a no for type O like me. Meanwhile, here where I am from, Quinoa isn't easily available especially this community quarantine. Thus, I came up with this idea instead. I enjoy eating it warm, or cold.So, don't worry if this recipe makes more than 1 serving as it is an excellent advance packed lunch recipe. This salad actually taste better the next day!

I created this recipe because I wanted to make filling dish that doesn't use meat.The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho

The tuna rice salad is an easy and tasty recipe, ideal to bring to the table during the summer, when you want more fresh and quick dishes. We can enjoy it for lunch or dinner, both on the plate and in a buffet. If needed, we can also put it in airtight containers and eat it outside the home. For a day in the park, by the sea or in the mountains, nothing beats a rice salad!

Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!

How many times has it happened to us after preparing a baked chicken, we have chunks of chicken in the refrigerator, this fantastic and attractive recipe is one of the many ways to transform the food and make it palatable to entertain our family! Fresh, simple, abundant and delicious recipe that I have prepared in this case with chicken breast mayonnaise and a cup of rice, delicious, no? I invite you to prepare and enjoy it.

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

#Salad

Pesto Rice Salad :positive

This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.

#oct1st