Cooking Instructions
- 1
Chop fresh onion, red bell pepper, Scotch bonnet and spinach.
- 2
Pour oil on a clean pan, heat up oil and add chopped onion, red bell pepper and Scotch bonnet, allow to cook for 3minutes.
- 3
Add seasoning and spices, stir well.
- 4
You can add fried meat if you like.
- 5
Add spinach and cook for 5minutes on a low heat.
- 6
Break egg, add spices and beat it well.
- 7
Add egg to the sauce and stir it gently. Cook for another 3 minutes and bring down from heat.
- 8
Serve with boiled macaroni,rice,spag,boiled yam.
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