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Ingredients

  1. 4 cupsAll purpose flour
  2. Cabbage Small size
  3. 2Green pepper
  4. 1medium size Onion
  5. 2medium size Carrots
  6. Minced meat
  7. Seasoning
  8. Oil
  9. Water

Cooking Instructions

  1. 1

    Put the flour in a clean container

  2. 2

    Add a pinch of salt to the flour

  3. 3

    Add oil and water

  4. 4

    Mix the ingredients to make the dou

  5. 5

    Diced the onions, carrots cabbage and pepper

  6. 6

    Add the veggies, seasoning and salt with a little oil to the minced meat and fry for 5 minutes

  7. 7

    Cut the dou into small pieces

  8. 8

    Use rolling pin to smooth the dou,add fill in and roll

  9. 9

    Fry deeply in oil

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Habiba Abubakar
Habiba Abubakar @UmmuMuhammad2
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Sokoto
cooking is full of fun
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