Cooking Instructions
- 1
Mix flour, sugar, milk and flavor in a bowl. In a seperate bowl mix yeast, egg and water mix well untill it coorporate then pour on the flour and mix then transfer to a clean surface and kneed for 5mnts
- 2
Add the butter and kneed again untill you have a soft and smooth dough
- 3
Roll the dough and cut using donut cutter put on a try and cover then put under the sun and allow to rise
- 4
Then you fry in oil on a medium heat on both side and serve.
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