Stir Fried Chinese Kale with Tofu and Mushrooms
One of my favorite vegetables is Chinese Kale. It's easy and simple to make 😁 #Vegetarian
Stir Fried Chinese Kale with Tofu and Mushrooms
One of my favorite vegetables is Chinese Kale. It's easy and simple to make 😁 #Vegetarian
Cooking Instructions
- 1
Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- 2
Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
- 3
Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- 4
Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- 5
Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
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