Lemon poppy seed pancakes

Name: Lemon poppy seed pancakes
Cuisine: American
Ingredients: 100 grams oatmeal powder; 2 tablespoon coconut flour; 1 teaspoon baking powder; 3/4 milk any kind; 1/2 cup lemon juice; 1 tablespoon lemon zest; Dash salt; 2 tablespoon sugar; 3 egg whites; Dash vanilla; Syrup; 1/2 cup honey; 1/2 cup milk; 2 tablespoon poppy seed; 1 teaspoon lemon zest

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Lemon poppy seed pancakes

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Ingredients

100 gramsoatmeal powder
2 tablespooncoconut flour
1 teaspoonbaking powder
3/4milk any kind
1/2 cuplemon juice
1 tablespoonlemon zest
Dashsalt
2 tablespoonsugar
3egg whites
Dashvanilla
Syrup
1/2 cuphoney
1/2 cupmilk
2 tablespoonpoppy seed
1 teaspoonlemon zest

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Steps

1

Whip the egg white
2

Mix the dry ingredients
3

Mix the wet ingredients then gradually add to the dry ingredients
4

Then start add the egg white slowly do not over mix we must have batter smooth
5

Using grill 425 f scoop 1/4 cup of the batter and cook till you start getting bubbles all over then flip on the other side
6

For the syrup over medium heat I heat the honey with milk about 5 minutes then in the end I add poppy seed and lemon zest enjoy