Pancakes
That's half the mixture used and already eaten 1 of them....enjoy :-)
Pancakes
That's half the mixture used and already eaten 1 of them....enjoy :-)
Cooking Instructions
- 1
Sieve flour into a bowl and add salt.
- 2
Make a well in the centre of the flour and add the melted butter.
- 3
Break in the eggs and add 1/3 of the milk.
- 4
Beat well gradually adding the rest of the milk and drawing in the flour to make a smooth batter.
- 5
Pour the batter into a jug or long container.
- 6
Beat mixture if lumps remain until mixture is nice and smooth.
- 7
Put in fridge and allow to stand for approx. 1hr ( this adds to the mixtures consistency and texture )
- 8
Prepare pan for the batter with a small knob of butter and heat until very hot. Test by adding a small bit of the mixture with a teaspoon. Mixture should form almost immediately.
- 9
Pour mixture until pan is covered. Fry until you can no longer see the wet mixture on the surface.
- 10
Turn over and repeat. This side should only take about 1 or 2mins.
- 11
Remove from pan onto a large plate and add a sprinkle of caster sugar, some golden syrup and a squeeze of jiff lemon.
- 12
Roll pancake.
- 13
Repeat above steps until all mixture is used or leave to be used following day.
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