Debbie's Ham, Bean & Dumpling Soup

Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

#全球烹飪                                                                                                                    #2024全球烹飪                                                                                                          想吃飯想喝湯又想吃灌湯小籠包,但卻又不想大費周彰備料料理,這時只要取出冰箱中的冷藏的白飯.冷凍庫的【灣仔碼頭】灌湯小籠包再搭配上香濃的川式酸辣濃湯湯汁,10分鐘快速料理,就能滿足家人的需求.每一口都為舌尖傳遞鮮美的好味道.一口咬下「灣仔碼頭灌湯小籠包 豬肉口味」皮薄Q彈,內餡湯汁完全鎖在裡面,伴著酸辣濃湯入口,湯汁更濃郁鮮甜,美味更加倍~       #賓果卡食材                                                                                                              #飯

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

I really wanted dumplings. Unfortunately I had no wonton wrappers, so I experimented with ways to make the spring roll wrappers I had work. I really enjoyed the result!

Great for the cold 🥶 weather we are having ! 😋

This soup is so good, it should be federally regulated. Then again, regulations tend to make good things bad, so let's just keep this soup a secret.

#Cookpad廚藝賞2019 茶樂芬很喜歡以最簡單的方式來進行，覺得這也很適合懶人方法（懶人不動手吧？！🤔）這次湯包用打水方式來做，湯汁留住了重點是不油膩，喜歡的話，可以試試看唷！！另外會給必流湯汁有點膩的版本(請自行拌入)。✏️簡易版的其實只要水打得夠，湯汁不是問題，不用加肉凍都可以輕易流出湯汁。✏️買豬絞肉記得請老闆再絞過一次，此為較細的絞肉。✏️沒有蒸籠布可用烤培紙插洞或是用高麗菜墊底。✏️熱騰騰的小心燙口喔！！！

As a crazy busy Chef and Culinary Instructor, you know I'm obviously all about the, "deliciously easy." After all, who ever said super easy and pre-fabed food can't be absolutely nom nom nommy!? The stuck up. That's who!Anyway, at 1:00 a.m., last night my ravenous wife woke and decided she had a terrible craving for a spicy, steamy, Asian Hot & Sour Soup. Preferably Thai based. Hence the use of coconut, lime, Thai Basil, Thai Chilies and fresh mint. [all optional ingredients] With of course, her favorite thick, meaty, steamed juicy dumplings.She also politely [rolling eyes] requested it all with the quickness. So, I decided to incorporate both for her temperamental, demamding midnight tummy. Since her wish is my eternal command, I obliged. Tho I'll easily admit, I do love making that sweet little baby girl smile. No matter what time of night it is!Anywho, if you have these basic Asian ingredients at the ready, this dish can be made with lightening speed. My total prep time was less than 5 minutes. Three minutes actually. My total simmer time was less than 5 minutes as well. [thank God cause my girl was beyond hungry. in fact, she was what i'd actually call, "hangry"] Sheeze! I'm surprised she didn't bite me.In the end, she adored her tummy soothing, spicy dumpling soup and fell right back into deep slumber. So all in all, know I'm a happy spouse and Chef! Albit a bit sleepy. 😴 Oh well, happy wife - happy life, right?!I hope it pleases you and yours as well! With that, remember - "Always marry a Chef. Looks fade. Hunger doesn't."

This is a hearty, filling, and delicious soup that was originally developed by German-Americans in the Midwest. This is a great way to warm up on wintry or blustery days. The dumplings in this soup are dense and chewy, not delicate or pillowy. I love them! 😋Please note that I borrowed heavily from Molly Yeh’s recipe from the Food Network.

The perfect student dinner dish, only an inexpensive carbon steel wok needed and an electric hot plate.This was originally a dish from the city of Vienna. After restaurant kitchens close there at night, they used to mix leftover bread or Matzo crackers with perishable leftover meats like chicken livers, added onions and made dumplings for soup to serve the next day. At night, students could get a bowl of liver dumpling soup at the kitchen back door for 25 cents.#GoldenApron23

We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though!

This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.

很多朋友吃過我們的高麗菜手工水餃後，都說：再也回不去了！小巧玲攏的水餃，不管是乾煎、水煮、煮湯都非常好吃，某天和朋友一起吃飯，煎了她最愛吃的煎餃，還煮了一鍋超有料的酸辣湯，她幸福地說：「吃水餃就是要配酸辣湯！簡單又滿足！」下面分享做法，給大家參考囉～❤️想看更多食譜內容：https://www.wowhee.com.tw/sweet-and-sour-soup/

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. This has an awesome flavor, and I usually buy a bean mix, well, I like to mix it up a little.So try it, and enjoy.

Over this passed winter season I was blessed with an abundance of dried beans!👏🤠 However, I dont have much experience cooking with them.🤷🏻‍♀️🤔 This was one of the first ideas I had and also gave me a chance to use up our leftover Christmas ham! #souprecipe #splitpeas #driedbeanrecipe #15beanrecipe #hamandbeansoup #fridgecleanout #leftoversmakeovers

Yummy comfort food.

This isn't the most traditional way of making ham and bean soup but still has amazing flavor. I didn't use ham hock, ham shank or bacon which seems to be common. We used a homemade ham stock that we had in the freezer made from the bone of a spiral ham. For the ham chunks I used a combination of leftover ham from a holiday meal and the last bit of the ham I smoked this past summer. If you don't have smoked ham or double smoked in my case you can use a smoked turkey leg and let it simmer in the pot. Or even a drop or two of liquid smoke just to give the extra depth of flavor. Also used the dehydrated onion in place of fresh chopped because it seemed like it would just get lost in there. The only thing I might do differently next time is add spinach or another green to the party.

Ham & Bean Soup. (I need better lighting hahah)

This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.

1 serving weighs about 430 g.

So so good. Takes an eternity to get this on the plate. But well worth the wait.

I used to love this as a child and still love it till this day. It is a great hearty family meal and so delicious🤗

I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well. I hope you enjoy this recipe, as much as I do.

Years of experimenting and finally found the one we like!

We usually double this recipe, even if we only have 1 bone. It scales up really well. We like our split pea soup thick so this one simmers for many hours at the end, sometimes up to 24!