Split Pea & Ham Soup
We usually double this recipe, even if we only have 1 bone. It scales up really well. We like our split pea soup thick so this one simmers for many hours at the end, sometimes up to 24!
Split Pea & Ham Soup
We usually double this recipe, even if we only have 1 bone. It scales up really well. We like our split pea soup thick so this one simmers for many hours at the end, sometimes up to 24!
Cooking Instructions
- 1
Place split peas and 2 litres water in large saucepan.
- 2
Bring to a boil over medium-high heat.
- 3
Reduce heat and simmer 1 hour. Drain.
- 4
Heat oil in soup pot.
- 5
Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- 6
Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- 7
Cover and bring to a boil over medium heat, stirring occasionally.
- 8
Reduce heat and simmer 1 hour.
- 9
Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- 10
Remove ham bone, cut off any remaining meat.
- 11
Dice meat and return to soup before serving.
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Translated from Cookpad Algeria -
Split Pea Soup Split Pea Soup
So... we ate this Christmas ham and there was a lot of meat leftover. I couldn’t bare to watch it get thrown away so I took it home. Could have just made some ham and cheese sandwiches or ham and potato salad but there was a bag of split peas screaming to be cooked. Now... feel free to substitute any of the vegetables... they’re basically going to be disintegrated anyway. I used what I had on hand.
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