Chunky Pea & Ham Soup

So so good. Takes an eternity to get this on the plate. But well worth the wait.
Chunky Pea & Ham Soup
So so good. Takes an eternity to get this on the plate. But well worth the wait.
Cooking Instructions
- 1
Soak split peas for 6 hours or over night.
- 2
Drain, rinse and add to large pot. Cover with cold water.
- 3
Bring to the boil then gently simmer until peas start to break up.
- 4
Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- 5
Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- 6
Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- 7
Remove ham piece, chop it up and throw it back in.
- 8
I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
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