Chunky Pea & Ham Soup

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

So so good. Takes an eternity to get this on the plate. But well worth the wait.

Chunky Pea & Ham Soup

So so good. Takes an eternity to get this on the plate. But well worth the wait.

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Ingredients

6 servings
  1. 500 gramsGreen split peas
  2. 1Leek, sliced
  3. 3 largecarrots, diced
  4. 2 largepotatoes, diced
  5. 3Celery stalks, diced
  6. 2Bay leaf
  7. 4Smoked ham bones (or bacon bones)
  8. 200 gramsPiece of smoked ham
  9. 1Cracked black pepper to taste

Cooking Instructions

  1. 1

    Soak split peas for 6 hours or over night.

  2. 2

    Drain, rinse and add to large pot. Cover with cold water.

  3. 3

    Bring to the boil then gently simmer until peas start to break up.

  4. 4

    Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).

  5. 5

    Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.

  6. 6

    Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.

  7. 7

    Remove ham piece, chop it up and throw it back in.

  8. 8

    I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

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ChrisO505
ChrisO505 @cook_2774571
on
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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