Black Bean (w/ Ham) Soup
This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.
Black Bean (w/ Ham) Soup
This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.
Cooking Instructions
- 1
Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
- 2
In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
- 3
Add the tomato paste and mix all the ingredients well.
- 4
Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
- 5
Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
- 6
Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
- 7
Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
- 8
Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
- 9
Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ham and Bean Soup Ham and Bean Soup
This isn't the most traditional way of making ham and bean soup but still has amazing flavor. I didn't use ham hock, ham shank or bacon which seems to be common. We used a homemade ham stock that we had in the freezer made from the bone of a spiral ham. For the ham chunks I used a combination of leftover ham from a holiday meal and the last bit of the ham I smoked this past summer. If you don't have smoked ham or double smoked in my case you can use a smoked turkey leg and let it simmer in the pot. Or even a drop or two of liquid smoke just to give the extra depth of flavor. Also used the dehydrated onion in place of fresh chopped because it seemed like it would just get lost in there. The only thing I might do differently next time is add spinach or another green to the party.
-
Black Bean Soup Black Bean Soup
I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.
-
Ham & Bean Soup Ham & Bean Soup
I used to love this as a child and still love it till this day. It is a great hearty family meal and so delicious🤗
-
Ham & bean soup Ham & bean soup
Years of experimenting and finally found the one we like!
Mike Berro -
-
-
-
Hearty Ham & Bean Soup Hearty Ham & Bean Soup
Over this passed winter season I was blessed with an abundance of dried beans!👏🤠 However, I dont have much experience cooking with them.🤷🏻♀️🤔 This was one of the first ideas I had and also gave me a chance to use up our leftover Christmas ham! #souprecipe #splitpeas #driedbeanrecipe #15beanrecipe #hamandbeansoup #fridgecleanout #leftoversmakeovers
-
-
Bean & Ham Hock soup Bean & Ham Hock soup
Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. This has an awesome flavor, and I usually buy a bean mix, well, I like to mix it up a little.So try it, and enjoy.
-
BK's Ham & 5 Bean Soup BK's Ham & 5 Bean Soup
A hsm and bean soup recipe I threw together to use leftover ham from Christmas or Easter that I had smoked.
-
Shortcut White Beans and Ham Soup Shortcut White Beans and Ham Soup
Love shortcuts on beans only if they taste just as good!!.. Fast easy and super yummy serve over cornbread and with collards (you can find on page).. Super yummy soul food!👊🏼
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
Comments