Hashbrown casserole
Amanda Roman @cook_19370961
Cooking Instructions
- 1
Melt butter.
- 2
Mix in soups, sour cream and cheese evenly.
- 3
Slowly mix in hashbrowns
- 4
Butter a 9×13 casserole dish
- 5
Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
- 6
Serve with sauteed yellow squash and bacon.
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